£34.38
Bertin-Delatte VDF Vingt-Neuf Blanc 2015
Country: France
Region: Rablay-sur-Layon
Grape: Chenin Blanc
Colour: White
Bottle Size: 75cl
Bottle Weight: 1346g
Alcohol: 13.00%
Vintage: 2015
"Rich apple and quince on the nose. Off dry (because it stopped fermenting and they do not intervene) but so beautifully fresh and creamy at the same time. Tastes simultaneously ripe and mouth-watering. There's a gentle toasty note here though I believe the oak is all old. Surprisingly youthful considering the absence of added SO2. Long, creamy apple finish. No reason this shouldn't continue to age very well. Good Value. Drink 2019–2024"
17 points, Julia Harding MW
- PRODUCER NOTES
- FARMING & WINEMAKING NOTES
The Loire has arguably become one of the most important regions for the new band of French vignerons and no one better represents the potential and ambition of this talented group than Geneviève Delatte and Nicolas Bertin. Based since 2008 in Rablay-Sur-Layon, a village traditionally supported by fabulous sweet Chenin Blanc, Geneviève and Nicolas have chosen a different path and are making some of the most fabulous examples of dry Chenin you are likely to find. Like many of their contemporaries in the ‘New France’ they have seen an opportunity to step outside of the strictures of the AOC (which in the Coteaux du Layon require not insubstantial levels of residual sugar) and bottle their wines as Vin de France, expressing their terroir through a different lens to produce a precise, textured and age-worthy dry Chenin Blanc.
The winemaking philosophy is very simple: intervene as little as possible (both in the vineyard and the winery) and let nature take its course. However, there is no wonkiness, oxidation or funk here, which is only achieved by dedicated farming of old vines (some of their parcels were planted in 1929 and diligence in the cellar to ensure nothing interferes with their beloved Chenin.
The winemaking philosophy is very simple: intervene as little as possible (both in the vineyard and the winery) and let nature take its course. Chenin Blanc from Rablay-sur-Layon is traditionally sweet, butit's definitely a vin sec, something to drink all the time.
PRODUCER NOTES
The Loire has arguably become one of the most important regions for the new band of French vignerons and no one better represents the potential and ambition of this talented group than Geneviève Delatte and Nicolas Bertin. Based since 2008 in Rablay-Sur-Layon, a village traditionally supported by fabulous sweet Chenin Blanc, Geneviève and Nicolas have chosen a different path and are making some of the most fabulous examples of dry Chenin you are likely to find. Like many of their contemporaries in the ‘New France’ they have seen an opportunity to step outside of the strictures of the AOC (which in the Coteaux du Layon require not insubstantial levels of residual sugar) and bottle their wines as Vin de France, expressing their terroir through a different lens to produce a precise, textured and age-worthy dry Chenin Blanc.
The winemaking philosophy is very simple: intervene as little as possible (both in the vineyard and the winery) and let nature take its course. However, there is no wonkiness, oxidation or funk here, which is only achieved by dedicated farming of old vines (some of their parcels were planted in 1929 and diligence in the cellar to ensure nothing interferes with their beloved Chenin.
FARMING & WINEMAKING NOTES
The winemaking philosophy is very simple: intervene as little as possible (both in the vineyard and the winery) and let nature take its course. Chenin Blanc from Rablay-sur-Layon is traditionally sweet, butit's definitely a vin sec, something to drink all the time.