Beaujolais Nouveau - Order by 12 on 20/11 to receive on release day. Collection available from 9am 21/11
Domaine Saint Cyr Beaujolais Nouveau French Kiss Kanon  2024
£18.37

Domaine Saint Cyr

Domaine Saint Cyr Beaujolais Nouveau French Kiss Kanon 2024

Country: France
Region: Beaujolais
Grape: Gamay
Colour: Red
Bottle Size: 75cl
Bottle Weight: 1166g
Alcohol: 11.5%
Vintage: 2024
Organic

Raphael Saint Cyr is the fourth generation vigneron at Domaine Saint Cyr in Anse, on the southern edge of Beaujolais. Formerly Domaine de Bellevue, it was founded by Raphael's great-grandfather.

Raphael and his wife took over in 2008 and immediately focused on the vines in the northern Crus of Morgon, Regnie, Chenas, and Moulin-a-Vent. They converted the entire 23 hectare domaine to certified organic, now it is the largest organic domaine in Beaujolais. A huge undertaking and achievement.

Each cuvee is split into single vineyard parcels, with the terroir the name for each wine. All cuvees are fermented with natural yeasts in concrete tanks and then aged in old barrels for 12-18 months. 

Whole cluster, cold carbonic maceration for only a few days which gives the wine a lighter colour (almost a dark rose).  Matured for only 1.5 months and the first wine of the vintage to be bottles.  The wine is unfiltered. 

PRODUCER NOTES

Raphael Saint Cyr is the fourth generation vigneron at Domaine Saint Cyr in Anse, on the southern edge of Beaujolais. Formerly Domaine de Bellevue, it was founded by Raphael's great-grandfather.

Raphael and his wife took over in 2008 and immediately focused on the vines in the northern Crus of Morgon, Regnie, Chenas, and Moulin-a-Vent. They converted the entire 23 hectare domaine to certified organic, now it is the largest organic domaine in Beaujolais. A huge undertaking and achievement.

Each cuvee is split into single vineyard parcels, with the terroir the name for each wine. All cuvees are fermented with natural yeasts in concrete tanks and then aged in old barrels for 12-18 months. 

FARMING & WINEMAKING NOTES

Whole cluster, cold carbonic maceration for only a few days which gives the wine a lighter colour (almost a dark rose).  Matured for only 1.5 months and the first wine of the vintage to be bottles.  The wine is unfiltered.