£36.64
Domaine de la Cras Bourgogne Blanc Tercet Hautes-Cotes de Beaune Blanc 2020
Country: France
Region: Burgundy
Grape: Chardonnay
Colour: White
Bottle Size: 75cl
Bottle Weight: 1284g
Alcohol: 12.5%
Vintage: 2020
Organic
- PRODUCER NOTES
- FARMING & WINEMAKING NOTES
In 2013 the city of Dijon purchased a 160 hectare property on the edge of the city, complete with a winery and 8 hectares of planted land (5 red, 3 white). They then ran a competition, the prize: to run the estate and have free reign on the wine made there. The only requirement was that the winemaker must be young with no existing family vineyards and pay an annual rent to the city of Dijon of 2,000 bottles. Marc Soyard, originally from Jura, had previously worked at Domaine Bizot in Vosne-Romanée as the vineyard manager, working closely with Jean-Yves Bizot in the winery. Marc has a very hands off approach to winemaking, farming organically with biodynamic practices.
In 2018 Marc started a new project, sourcing Organic fruit from a vineyard in Beaune. This is the first vintage of Marc's new exploratory project, as he learns more about using his wine making style on different parcels of fruit.
The grapes were pressed in Beaune, without any So2 added. After that, the juice is moved to Dijon where Marc treats it like fruit from his own vineyards. Vinification is done with natural yeasts, with élevage in a mix of new and old barrels. Marc often experiments with different types of wood such as chestnut and acacia. Minimal SO2 added at bottling, minimal use during fermentation and élevage depending on vintage.
PRODUCER NOTES
In 2013 the city of Dijon purchased a 160 hectare property on the edge of the city, complete with a winery and 8 hectares of planted land (5 red, 3 white). They then ran a competition, the prize: to run the estate and have free reign on the wine made there. The only requirement was that the winemaker must be young with no existing family vineyards and pay an annual rent to the city of Dijon of 2,000 bottles. Marc Soyard, originally from Jura, had previously worked at Domaine Bizot in Vosne-Romanée as the vineyard manager, working closely with Jean-Yves Bizot in the winery. Marc has a very hands off approach to winemaking, farming organically with biodynamic practices.
In 2018 Marc started a new project, sourcing Organic fruit from a vineyard in Beaune. This is the first vintage of Marc's new exploratory project, as he learns more about using his wine making style on different parcels of fruit.
FARMING & WINEMAKING NOTES
The grapes were pressed in Beaune, without any So2 added. After that, the juice is moved to Dijon where Marc treats it like fruit from his own vineyards. Vinification is done with natural yeasts, with élevage in a mix of new and old barrels. Marc often experiments with different types of wood such as chestnut and acacia. Minimal SO2 added at bottling, minimal use during fermentation and élevage depending on vintage.