DOMAINE ROUGEOT
Pierre-Henri Rougeot has been quietly producing impeccable minimal intervention, low-sulphur wines since he returned to the family Domaine in 2010. Rougeot has 13 hectares of vines in and around Meursault.
Today, the Rougeot vineyards are farmed organically, and Pierre-Henri’s no sulphur vinification effortlessly balances a natural wine approach with traditional Burgundian technique to create wines with energy and balance. Each individual terroir is bottled separately though often there is a bottling with a small addition of sulphur and one with zero added.
