Beaujolais Nouveau - Order by 12 on 20/11 to receive on release day. Collection available from 9am 21/11
Champagne Piollot Brut Reserve
Champagne Piollot Brut Reserve
£44.24

Piollot

Champagne Piollot Brut Reserve

Country: France 
Region: Champagne
Grape: Pinot Noir, Chardonnay, Pinot Meunier
Colour: Traditional Method
Bottle Size: 75cl
Bottle Weight: 1599 
Alcohol: 12%
Vintage: NV
Organic & Biodynamic

"Just the right amount of toasty autolytic character to balance the high acidity. Crisp, tight, long. A champagne for purists not hedonists. Dry but not bone dry."
16,5 points, Julia Harding MW

Champagne Piollot, based in the Cote des Bars, is produced by husband and wife Roland Piollot and Dominique Moreau, from vines owned by Roland’s family in the Aube. Roland is the 5th generation, with the estate being founded 19th Century. It was then extended by Roland’s father, Robert. Robert’s legacy was planting the ‘Val Colas Robin’ parcel (in 1955), which produced a 100% Pinot Blanc Cuvée ‘Colas Robin’. This was incredibly rare at the time as many of Robert’s neighbours were grubbing up Pinot Blanc vines to be replanted with the more popular Chardonnay and Pinot Noir. However, it wasn’t until 1986 when Roland decided to bottle under his own family name.  

Farming has been organic since 2009, with a more recent move to work biodynamically. The house style is very much one of precision, and elegance.

PRODUCER NOTES

Champagne Piollot, based in the Cote des Bars, is produced by husband and wife Roland Piollot and Dominique Moreau, from vines owned by Roland’s family in the Aube. Roland is the 5th generation, with the estate being founded 19th Century. It was then extended by Roland’s father, Robert. Robert’s legacy was planting the ‘Val Colas Robin’ parcel (in 1955), which produced a 100% Pinot Blanc Cuvée ‘Colas Robin’. This was incredibly rare at the time as many of Robert’s neighbours were grubbing up Pinot Blanc vines to be replanted with the more popular Chardonnay and Pinot Noir. However, it wasn’t until 1986 when Roland decided to bottle under his own family name.  

FARMING & WINEMAKING NOTES

Farming has been organic since 2009, with a more recent move to work biodynamically. The house style is very much one of precision, and elegance.