Beaujolais Nouveau - Order by 12 on 20/11 to receive on release day. Collection available from 9am 21/11
Domaine de Lucey Le Lac VdF 2022
£32.75

Domaine de Lucey

Domaine de Lucey Le Lac VdF 2022

Country: France
Region:  Vin de France (Savoie)
Grape: Altesse
Colour: White
Bottle Size: 75cl
Bottle Weight: g
Alcohol: 12%
Vintage: 2022
Organic


After mastering biodynamic farming and vinification at Valetin Zusslin, Alsace, Erwan Buchwalter found the perfect plots for his vinus vision in the Medieval village of Luecy, Savoie.  

In 2022 he acquired 6.5 ha of the former Chateau de Lucey, 80% dedicated to the local Altesse grape and the remainder to Pinot Noir and Mondeuse. The plots were already certified Organic and now Erwan follows strict biodynamic principles that allow his vines to adapt to the changing climate and to produce wines of longevity. The wines are vinified in the ancient fortress of Lucey.

The grapes are hand harvested and fermented naturally using indigenous yeasts. They are 100% de-stemmed with 75% directly pressed and 25% macerated on the skins for 8 days. The wine is then aged for 10 months on the lees (75% in stainless steel and 25% in barrel) before bottling with no filtering or fining with a tiny amount of sulphur. 

PRODUCER NOTES

After mastering biodynamic farming and vinification at Valetin Zusslin, Alsace, Erwan Buchwalter found the perfect plots for his vinus vision in the Medieval village of Luecy, Savoie.  

In 2022 he acquired 6.5 ha of the former Chateau de Lucey, 80% dedicated to the local Altesse grape and the remainder to Pinot Noir and Mondeuse. The plots were already certified Organic and now Erwan follows strict biodynamic principles that allow his vines to adapt to the changing climate and to produce wines of longevity. The wines are vinified in the ancient fortress of Lucey.

FARMING & WINEMAKING NOTES

The grapes are hand harvested and fermented naturally using indigenous yeasts. They are 100% de-stemmed with 75% directly pressed and 25% macerated on the skins for 8 days. The wine is then aged for 10 months on the lees (75% in stainless steel and 25% in barrel) before bottling with no filtering or fining with a tiny amount of sulphur.