£47.80
Bertin-Delatte l'Echalier Chenin Blanc 2018 Magnum
Country: France
Region: Rablay-sur-Layon
Grape: Chenin Blanc
Colour: White
Bottle Size: 75cl
Alcohol: 13.00%
Vintage: 2018
- PRODUCER NOTES
- FARMING & WINEMAKING NOTES
The Loire has arguably become one of the most important regions for the new band of French vignerons and no one better represents the potential and ambition of this talented group than Geneviève Delatte and Nicolas Bertin. Based since 2008 in Rablay-Sur-Layon, a village traditionally supported by fabulous sweet Chenin Blanc, Geneviève and Nicolas have chosen a different path and are making some of the most fabulous examples of dry Chenin you are likely to find. Like many of their contemporaries in the ‘New France’ they have seen an opportunity to step outside of the strictures of the AOC (which in the Coteaux du Layon require not insubstantial levels of residual sugar) and bottle their wines as Vin de France, expressing their terroir through a different lens to produce a precise, textured and age-worthy dry Chenin Blanc.
The winemaking philosophy is very simple: intervene as little as possible (both in the vineyard and the winery) and let nature take its course. Chenin Blanc from Rablay-sur-Layon is traditionally sweet, but it's definitely a vin sec, something to drink all the time.
PRODUCER NOTES
The Loire has arguably become one of the most important regions for the new band of French vignerons and no one better represents the potential and ambition of this talented group than Geneviève Delatte and Nicolas Bertin. Based since 2008 in Rablay-Sur-Layon, a village traditionally supported by fabulous sweet Chenin Blanc, Geneviève and Nicolas have chosen a different path and are making some of the most fabulous examples of dry Chenin you are likely to find. Like many of their contemporaries in the ‘New France’ they have seen an opportunity to step outside of the strictures of the AOC (which in the Coteaux du Layon require not insubstantial levels of residual sugar) and bottle their wines as Vin de France, expressing their terroir through a different lens to produce a precise, textured and age-worthy dry Chenin Blanc.
FARMING & WINEMAKING NOTES
The winemaking philosophy is very simple: intervene as little as possible (both in the vineyard and the winery) and let nature take its course. Chenin Blanc from Rablay-sur-Layon is traditionally sweet, but it's definitely a vin sec, something to drink all the time.