£26.00
Domaine Saint Cyr Terroir de Bellevue 2022
Country: France
Region: Beaujolais
Grape: Gamay
Colour: Red
Bottle Size: 75cl
Alcohol: 14%
Vintage: 2022
Organic
- PRODUCER NOTES
- FARMING & WINEMAKING NOTES
Raphael Saint Cyr is the fourth generation vigneron at Domaine Saint Cyr in Anse, on the southern edge of Beaujolais. Formerly Domaine de Bellevue, it was founded by Raphael’s great-grandfather.
Raphael and his wife took over in 2008 and immediately focused on the vines in the northern Crus of Morgon, Regnié, Chénas, and Moulin-à-Vent. They converted the entire 23 hectare domaine to certified organic, now it is the largest organic domaine in Beaujolais. A huge undertaking and achievement.
Each cuvée is split into single vineyard parcels, with the terroir the name for each wine. All cuvées are fermented with natural yeasts in concrete tanks and then aged in old barrels for 12-18 months.
Full carbonic maceration (two weeks). Terroir de Bellevue comes from a single old-vine Gamay parcel in Anse planted by Raphael's grandfather in the 1950s. Semi-carbonic fermentation, aged for six months in cement tanks. Un-fined and unfiltered. The limestone terroir of the vineyard brings a unique quality to this wine.
PRODUCER NOTES
Raphael Saint Cyr is the fourth generation vigneron at Domaine Saint Cyr in Anse, on the southern edge of Beaujolais. Formerly Domaine de Bellevue, it was founded by Raphael’s great-grandfather.
Raphael and his wife took over in 2008 and immediately focused on the vines in the northern Crus of Morgon, Regnié, Chénas, and Moulin-à-Vent. They converted the entire 23 hectare domaine to certified organic, now it is the largest organic domaine in Beaujolais. A huge undertaking and achievement.
Each cuvée is split into single vineyard parcels, with the terroir the name for each wine. All cuvées are fermented with natural yeasts in concrete tanks and then aged in old barrels for 12-18 months.
FARMING & WINEMAKING NOTES
Full carbonic maceration (two weeks). Terroir de Bellevue comes from a single old-vine Gamay parcel in Anse planted by Raphael's grandfather in the 1950s. Semi-carbonic fermentation, aged for six months in cement tanks. Un-fined and unfiltered. The limestone terroir of the vineyard brings a unique quality to this wine.